current menu
lunch  |  dinner  |  brunch
saturday + sunday

Plates

House-Made Steel Cut Oatmeal  8.00
Apple Butter ~ Brown Sugar

Artisan Cheese Plate  9.00
With Fresh Fruit

Blueberry Buttermilk Pancakes  8.00
Two Cakes with Minnesota Maple Syrup and Whipped Butter

Brioche French Toast Suzette  8.00
Orange Caramel Sauce ~ Whipped Cream ~ Toasted Pistachios

Eggs en Cocotte  9.00
Puff Pastry ~ Italian Ham ~ Truffle Cream ~ Poached Eggs ~ Comte Gruyere

Two Eggs Your Way  8.00
Choice of House Made Sausage or Bacon ~ Yukon Potato Hash ~ Toast

Huevoes Rancheros  13.00
Local Pork Confit ~ Cheese Quesadilla ~ Two Eggs Your Way ~ Housemade Mole ~ Black Beans ~ Cilantro ~ Sour Cream

Omelet  10.00
Saute of Mushroom, Shallot and Garlic ~ Swiss Cheese ~ Arugula ~ Toast

Ham and Cheese  11.00
Italian Ham and House Smoked Brie ~ Baked in Brioche with Spinach and Oven Dried Tomatoes

Kobe Brisket Corned Beef Hash  13.00
Two Poached Eggs Your Way ~ Peas ~ Whole Grain Mustard

Eggs Benedict  14.00
Choice of Ham or House-Made Gravlax ~ Sauteed Asparagus ~ Hollandaise Sauce ~ Potato Hash

Grand Caesar Salad  9.00
Anchovy Garlic Dressing ~ Croutons ~ Boiled Egg ~ Crisp Bacon

Biscuits and Redeye Gravy  9.00
Home-Made Biscuits and Redeye ~ Two Eggs Your Way


From the Oven

Daily Scone  3.00
Coffee Cake  3.00

Extras

Side of Toast  2.00
House-Made Pork Sausage  5.00
Pile of Toast with House-Made Jam and Jelly  4.00
Yukon Hash  4.00
Side Double Cured Bacon  5.00
Daily Breakfast Pastry  4.00
Daily Scone  3.00

Beverages

San Pellegrino Sparkling Water  4.00
San Pellegrino Italian Soda  3.00
Limonata or Aranciata

Coke, Diet Coke, Sprite  2.00
Hot Tea  2.25
Orange Juice  2.25
Morning Star Coffee and Decaf  2.75
Espresso  2.75
Cappuccino or Latte  3.25