1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 1 2 3 4 5 6 7 8 9 10 11 12 :00 :15 :30 :45 AM PM current menu lunch  |  dinner  |  brunch Starters Daily Cup Soup  5.00 Daily Soup Bowl  7.00 House Salad  6.00 Local Lettuce ~ Creamy Herb & Caper Vinaigrette Grand Caesar Salad  9.00 Anchovy Garlic Dressing ~ Croutons ~ Hard Boiled Egg ~ Bacon Local Beet Salad  8.50 Local Lettuce ~ Marinated Chevre ~ Dried Onion ~ Spiced Walnuts ~ Kumquat-Lemon Vinaigrette Au Bon Canard Duck Terrine  12.00 Salad Of Frisee and Apple ~ Fig Vinaigrette ~ House-Made Cornichon Relish ~ Toasted Bread Parmesan Souffle  9.00 Braised Endive and Fennel ~ Poached Egg ~ Horseradish-Parsley Sauce Laughing Bird Shrimp  10.00 Local Corn Grits ~ House Pickled Hot Peppers ~ Smoked Cabbage Melange  9.00 Artisan Olives ~ Stickney Hill Goat Cheese ~ Red Pepper Romesco ~ Cured Meats & Marinated Artichokes ~ Fresh Warm Flatbread (Available for Two or Four) Canapes  9.00 Daily Trio of Hors D'Oeuvres Seared Diver Scallops  12.00 Roasted local Squash and Artichoke ~ Wilted Spinach and Chorizo ~ Lemon-Thyme Gastrique Entrees Fish of the Day ~ MQ  0.00 Roast Wild Acres Farm Chicken  20.00 Celery Root and Potato Puree ~ Escarole with Spicy Chorizo ~ Pan Sauce Fischer Farms Pork Osso Bucco  20.00 Smoked Pork Shank ~ Swiss Chard and Bacon Pierogies ~ Roasted Cauliflower ~ Cider Pan Sauce Cassoulet  24.00 Confit of Au Bon Canard Duck ~House-Made Smoked Garlic Sausage ~ Ragout of Cannellini Beans and Vegetables ~ Bread Crumbs Braised 1000 Hills Farm Beef Short Ribs  21.00 Roasted Root Vegetables ~ Toasted Barley with Wild Mushrooms ~ Pickled Cranberries ~ Sauce Bordelaise Pan Fried Mandan Bride Polenta  18.00 Carrot-Golden Raisin Puree ~ Rapini and Romaine Lettuce Braised with Bleu Cheese Extras Side of Roasted Beets With Arugula and Bleu Cheese  6.00 Side of Barley and Mushrooms  6.00 Side of Cannellini Bean and Vegetable Ragout  6.00 Side of Escarole and Chorizo  6.00 Desserts Valrhona Chocolate Terrine  8.50 Anise infused Cherry Compote ~ Coffee Creme Anglaise ~ Toffied Marcona Almonds Local Pumpkin Creme Brulee  7.50 Pumpkinseed-Ginger Cookies Gingerbread Pudding  7.00 Caramel Cream ~ Kumquat Marmalade Affogotto  7.00 Vanilla Bean Ice Cream Drenched in Espresso Nightly Cheese Course  9.00 Beverages San Pellegrino Sparkling Water  4.00 San Pellegrino Italian Soda  3.00 Limonata or Aranciata Coke, Diet Coke, Sprite  2.00 Hot Tea  2.25 Orange Juice  2.25 Morning Star Coffee and Decaf  2.75 Espresso  2.75 Cappuccino or Latte  3.25