Pan Fried Mandan Bride Polenta 18.00 Carrot-Golden Raisin Puree ~ Rapini and Romaine Lettuce Braised with Bleu Cheese
Extras Side of Roasted Beets With Arugula and Bleu Cheese 6.00 Side of Barley and Mushrooms 6.00 Side of Cannellini Bean and Vegetable Ragout 6.00 Side of Escarole and Chorizo 6.00 Desserts Valrhona Chocolate Terrine 8.50 Anise infused Cherry Compote ~ Coffee Creme Anglaise ~ Toffied Marcona Almonds
Local Pumpkin Creme Brulee 7.50 Pumpkinseed-Ginger Cookies